Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hing raw mango pickle (spicy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hing Raw Mango pickle (spicy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hing Raw Mango pickle (spicy) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hing Raw Mango pickle (spicy):
- Prepare 1 kg raw mango
- Get 1 tsp hing
- Take 2 Red chillies grinded
- Take 3-4 tsp kashmiri mirch powder
- Make ready 1.5 tbsp salt
- Prepare 1 pinch Sodium Benzoate
Steps to make Hing Raw Mango pickle (spicy):
- First Wash and dry mangoes properly.
- Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- Then dry them in a sunlight.
- When they dry and mix both chillies in it and add the remaining water in it.
- Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
So that’s going to wrap it up with this exceptional food hing raw mango pickle (spicy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
