Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango pickle chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Pickle Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango Pickle Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango pickle chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle Chutney:
- Take 4 pieces mango pickle
- Prepare handful fresh coriander leaves
- Make ready to taste Salt
- Make ready 5-7 green chilli
- Make ready 6-7 Garlic cloves
- Prepare 1 inch ginger
- Get 2 meduim size tomato
Instructions to make Mango Pickle Chutney:
- Take all ingredients fresh and washed.
- Grind well in silbatta or mixer grinder.
- Grind in fine paste without water.
- Serve well with dosa,chila,or any type of paratha.
So that is going to wrap this up with this exceptional food mango pickle chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
