Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I’ve loved my entire life.
How to prepare "Barnyard Millet Khichidi". Barnyard Millet, Coconut oil, Cinnamon, Bay leaf, Cloves, Cardamom, Small Black stone flower, Onion sliced. They will be serving delicious thali everyday, made with the best organic ingredients to nourish your mind, body and soul.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Get 1 cup Barnyard Millet
- Get 1 tbsp Coconut oil
- Prepare 1 inch Cinnamon
- Prepare 1 Bay leaf
- Take 2 Cloves
- Make ready 1 Cardamom
- Make ready Small Black stone flower
- Prepare 1 Onion sliced
- Prepare 1 Tomato chopped
- Prepare 2 Green chilli halved
- Prepare 1 tsp Ginger garlic paste
- Get 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Prepare As needed Salt
- Make ready As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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