Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aam ka achaar or raw mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aam ka achaar or Raw mango pickle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aam ka achaar or Raw mango pickle is something which I’ve loved my whole life.
Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Today's special recipe is - Aam Ka Achaar ( Raw mango pickle). In this video we have shared with you the secrets of preparing this mouthwatering recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka achaar or Raw mango pickle:
- Prepare 2 kg kaccha aam
- Prepare 200-250 ml sarso ka tel
- Get 50 gms methi seeds
- Get 1 tsp kalongi
- Take 100 gms moti sauf
- Take 1 tbsp rai powder
- Prepare 1/2 tsp hing
- Get 1 tbsp haldi
- Prepare 1 tbsp Red chilli powder
- Get 250 gms salt(according to taste)
- Make ready as per taste mango pickle masala- optional
This little black spice brings a unique flavor to a dish as well as many health benefits. Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal. In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals.
Steps to make Aam ka achaar or Raw mango pickle:
- First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
- Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
- After dry them heat a pan at low flame. Pour oil and cook until smoke came.
- Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
- When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.
It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe. I make it exactly as my grand ma used to make. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin.
So that’s going to wrap it up for this special food aam ka achaar or raw mango pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
