Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango Pickle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango pickle using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Make ready 2 kg bag green mangoes
- Take 250 g pickle masala (with salt)
- Make ready 1 tsp salt (if using pickle masala without salt add 2Tbs)
- Take 3 cups oil
Instructions to make Mango Pickle:
- Wash and cut mangoes in quarters, take out the seeds. Place in a large bowl, sprinkle salt over and mix through. Cover with a cloth and leave in sun to dry or leave overnight.
- Pat the mangoes dry with a cloth and add the pickle Masala. Heat the oil in a saucepan. Leave the oil to cool for 5 mins and add to the mangoes. Mix through and put the pickle into washed and dried bottles. Make sure the mangoes are covered with the oil. Leave for a week and enjoy. Should fill 6-7 (300g) bottles.
So that is going to wrap it up with this special food mango pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
