Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger prawn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Prawn is a great appetizer that you may have had in any restaurants or not. Now impress your guests or yourself by making the most delicious ginger. Ginger Prawns from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Ginger Prawns are ready.
Ginger prawn is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ginger prawn is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ginger prawn using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger prawn:
- Make ready 2 Tablespoon oyster sauce
- Get 1 tablespoon fish sauce
- Get 1 tablespoon soy sauce
- Make ready 1/2 tablespoon sugar
- Take Prawn
- Take Salt
- Make ready Ginger
- Take Garlic
- Take Black pepper
- Take Leek as garnish
- Take 🌶 big chili as
Now add the prawns and stir properly. Stir the contents constantly and cook until the prawns are well cooked. Add the beansprouts and prawns, and continue cooking until the prawns just turn pink. Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restaurant dish having Oriental influence.
Instructions to make Ginger prawn:
- Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn.
- Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color.
- Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try…
Add the prawns; leave them to go pink on one side, then flip them and cook until pink all over. Combine prawns, spring onion, ginger, vinegars, soy sauce and sugar in a bowl, stirring to dissolve sugar. Transfer to a food processor and pulse a few times to a chunky paste; don't overwork the. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all.
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