Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mackerel fish sambal puff pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mackerel fish sambal puff pastry is something that I have loved my entire life.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. You may try our style of fish sambal using mackerel fish.🐟. Узнать причину. Закрыть.
To get started with this recipe, we must first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Make ready Puff pastry (ready roll)
- Take Mackerel in tomato puree (can)
- Take Onion 1 diced
- Get Garlic & Ginger paste
- Make ready Curry leaves few
- Make ready Kashmiri chilli powder
- Prepare Garam masala
- Prepare Turmeric powder
- Get Salt
- Get Sugar
- Make ready Lemon juice
Spread sauce on the top of each piece of salmon. Mackerel - a unique fish with. Fresh puff pastry is more often used for non-sweet pastries, for croissants without filling, for a p. This is a great shortcut method for making puff pastry.
Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mackerel is a brilliant versatile fish which works well on the grill or BBQ. We've swapped the traditional filling inside the golden pastry for one made with fresh crab, potatoes and chives. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served drizzled in a large.
So that’s going to wrap it up with this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
