Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
ASMR SPICY SEAFOOD NOODLES OYSTER OCTOPUS SCALLOP MUSSEL CUTTLEFISH ENOKI MUSHROOMS Eating Sounds. ASMR BABY SQUID, SEA PINEAPPLE 꼴뚜기, 멍게회 먹방 NO TALKING EATING SOUNDS MUKBANG KOREAN. (Eng Sub)韓國人妻分享簡易地道韓式辣炒年糕做法，不需韓國辣醬和湯底，簡單易整又惹味! 韓式辣炒年糕做法 Korean spicy rice cake Tteokbokki, Ddukbokgi 떡볶이 recipe. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil.
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Make ready 2 lb frozen octopus
- Get 6 shrimps
- Get 1 cup brown rice cake
- Prepare 2 oz brown rice spaghetti
- Get 1 onion
- Get 2 sweet bell peppers
- Take 4 green onions
- Take 2 Basil sprigs
- Make ready 7 garlic cloves
- Get 1/4 cup chilli flake
- Make ready 1/8 cup honey
- Get 2 Tsp soy sauce
- Take 1 Tsp Ginger
Spicy Korean Noodles are also known as Japchae. They're made using a combination of Korean stir-fried noodles and mix of vegetables. Delicious spicy Indonesian street food noodles that are easy to make at home! Homestyle Mai Fun With Rice Noodles, Shrimp, Cooking Oil, Eggs, Shredded Carrot, Red Onion, Bean Sprouts, Chive, Chinese Five-spice Powder, Salt, Light Soy Sauce, Sugar, Sesame Oil, Rice Noodles, Shrimp.
Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
Cook glass noodles in boiling water, wash and drain completely. Substitutions You can substitute shrimp fish sauce with anchovy fish sauce or kanari fish sauce, OR use a combination of these. A wide variety of korean ramen noodles options are available to you, such as instant, dried, and frozen. Braised Eggplant with Minced Pork and Dried Shrimp 渔香茄子. Shanghai Rice Flour Cake with Shredded Pork Soup 上海年糕汤.
So that’s going to wrap it up with this special food korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
