Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, arugula beet salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arugula Beet Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arugula Beet Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook arugula beet salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula Beet Salad:
- Prepare 200 Grams arugula
- Make ready 150 Grams beet
- Take 1/2 Cup olive oil
- Get 1/2 Cup lemon juice
- Get 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Get 2 Tablespoons fennel frond , chopped
- Get 2 Tablespoons green onion , chopped
- Get 2 Tablespoons green onion , chopped
- Prepare 1/4 Cup Parmesan cheese , grated
- Get 1/4 Cup almonds
Steps to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that is going to wrap this up for this special food arugula beet salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
